Bold, juicy, and packed with classic Chicago-inspired flavor, our Idaho Pasture Pigs Chicago Style Pork Brats bring big city flavor to premium pasture-raised pork. Seasoned with a savory blend that pairs perfectly with mustard, onions, peppers, relish, or your favorite brat toppings, these brats are made for backyard grilling, game-day meals, and easy weeknight dinners.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so these brats stay tender, flavorful, and satisfyingly juicy.
Grill or pan-sear until browned, then serve on a toasted bun with your favorite Chicago-style toppings, or slice and add to peppers and onions, skillet meals, or loaded brat bowls.
Raised without hormones or antibiotics.
B & G Premium Meats prides ourselves on producing the most flavorful meat you can find.
Bold, juicy, and packed with classic Chicago-inspired flavor, our Idaho Pasture Pigs Chicago Style Pork Brats bring big city flavor to premium pasture-raised pork. Seasoned with a savory blend that pairs perfectly with mustard, onions, peppers, relish, or your favorite brat toppings, these brats are made for backyard grilling, game-day meals, and easy weeknight dinners.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so these brats stay tender, flavorful, and satisfyingly juicy.
Grill or pan-sear until browned, then serve on a toasted bun with your favorite Chicago-style toppings, or slice and add to peppers and onions, skillet meals, or loaded brat bowls.
Raised without hormones or antibiotics.
B & G Premium Meats prides ourselves on producing the most flavorful meat you can find.
