Rich, juicy, and loaded with classic Italian flavor, our Idaho Pasture Pigs Italian Pork Brats are seasoned with a traditional Italian-style blend that’s perfect for weeknight dinners or backyard grilling. Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so these brats stay tender, flavorful, and satisfyingly juicy.
Grill or pan-sear until browned, then serve on a toasted bun, or slice and add to pasta, peppers and onions, or a hearty skillet meal.
Raised without hormones or antibiotics.
B & G Premium Meats prides ourselves on producing the most flavorful meat you can find.
Rich, juicy, and loaded with classic Italian flavor, our Idaho Pasture Pigs Italian Pork Brats are seasoned with a traditional Italian-style blend that’s perfect for weeknight dinners or backyard grilling. Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so these brats stay tender, flavorful, and satisfyingly juicy.
Grill or pan-sear until browned, then serve on a toasted bun, or slice and add to pasta, peppers and onions, or a hearty skillet meal.
Raised without hormones or antibiotics.
B & G Premium Meats prides ourselves on producing the most flavorful meat you can find.
