Savory, flavorful, and ready for the skillet, our Idaho Pasture Pigs Ground Pork Breakfast Sausage is made with premium pasture-raised pork and seasoned for a classic breakfast sausage flavor. It’s perfect for patties, biscuits and gravy, breakfast burritos, egg scrambles, casseroles, stuffing, or adding rich pork flavor to your favorite recipes.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this breakfast sausage cooks up juicy, tender, and full of flavor.
Form into patties, brown it loose in a skillet, or add it to breakfast dishes, pasta, soups, and savory bakes.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
Savory, flavorful, and ready for the skillet, our Idaho Pasture Pigs Ground Pork Breakfast Sausage is made with premium pasture-raised pork and seasoned for a classic breakfast sausage flavor. It’s perfect for patties, biscuits and gravy, breakfast burritos, egg scrambles, casseroles, stuffing, or adding rich pork flavor to your favorite recipes.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this breakfast sausage cooks up juicy, tender, and full of flavor.
Form into patties, brown it loose in a skillet, or add it to breakfast dishes, pasta, soups, and savory bakes.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
