Rich, flavorful, and made for low-and-slow cooking, our Idaho Pasture Pigs Pork Butt—also known as Boston Butt—is the perfect cut for pulled pork, smoking, roasting, or braising. This well-marbled shoulder cut has the fat and connective tissue needed to cook down beautifully, creating tender, juicy pork with deep, satisfying flavor.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this roast stays moist, tender, and packed with flavor through long cooks.
Smoke it low and slow for pulled pork, roast it in the oven, or braise it until fork-tender. Season with your favorite barbecue rub, keep it simple with salt and pepper, or finish with your favorite sauce for sandwiches, tacos, nachos, or family-style dinners.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
Rich, flavorful, and made for low-and-slow cooking, our Idaho Pasture Pigs Pork Butt—also known as Boston Butt—is the perfect cut for pulled pork, smoking, roasting, or braising. This well-marbled shoulder cut has the fat and connective tissue needed to cook down beautifully, creating tender, juicy pork with deep, satisfying flavor.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this roast stays moist, tender, and packed with flavor through long cooks.
Smoke it low and slow for pulled pork, roast it in the oven, or braise it until fork-tender. Season with your favorite barbecue rub, keep it simple with salt and pepper, or finish with your favorite sauce for sandwiches, tacos, nachos, or family-style dinners.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
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