Rich, meaty, and full of deep pork flavor, our Idaho Pasture Pigs Fresh Side is an uncured pork belly cut that gives you endless cooking options. With beautiful layers of meat and fat, this cut is perfect for slow roasting, smoking, braising, crisping in a skillet, or curing at home to make your own bacon.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this fresh side cooks up tender, flavorful, and richly satisfying.
Roast it low and slow, smoke it for incredible flavor, slice and crisp it like thick-cut pork belly, or season and cure it to create your own homemade bacon.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
Rich, meaty, and full of deep pork flavor, our Idaho Pasture Pigs Fresh Side is an uncured pork belly cut that gives you endless cooking options. With beautiful layers of meat and fat, this cut is perfect for slow roasting, smoking, braising, crisping in a skillet, or curing at home to make your own bacon.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this fresh side cooks up tender, flavorful, and richly satisfying.
Roast it low and slow, smoke it for incredible flavor, slice and crisp it like thick-cut pork belly, or season and cure it to create your own homemade bacon.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
