Rich, savory, and full of classic Italian flavor, our Idaho Pasture Pigs Pork Italian Sausage is made with premium pasture-raised pork and seasoned with an Italian-style blend that works beautifully in pastas, sauces, pizzas, soups, peppers and onions, skillet meals, and homemade meatballs.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this sausage cooks up juicy, tender, and loaded with flavor.
Brown it loose in a skillet for pasta sauce, form it into patties, add it to lasagna or stuffed peppers, or cook it with onions and peppers for a hearty Italian-inspired meal.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
Rich, savory, and full of classic Italian flavor, our Idaho Pasture Pigs Pork Italian Sausage is made with premium pasture-raised pork and seasoned with an Italian-style blend that works beautifully in pastas, sauces, pizzas, soups, peppers and onions, skillet meals, and homemade meatballs.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this sausage cooks up juicy, tender, and loaded with flavor.
Brown it loose in a skillet for pasta sauce, form it into patties, add it to lasagna or stuffed peppers, or cook it with onions and peppers for a hearty Italian-inspired meal.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
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