Rich, beautifully marbled, and full of deep pork flavor, our Idaho Pasture Pigs Whole Pork Belly is a premium cut for serious home cooks, pitmasters, and anyone who loves making unforgettable pork dishes. With generous layers of meat and fat, whole pork belly is perfect for smoking, roasting, braising, slicing into burnt ends, crisping into pork belly bites, or curing at home to make your own bacon.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this pork belly cooks up tender, rich, and incredibly flavorful.
Smoke it low and slow, roast until the skin or edges crisp, cube it for pork belly burnt ends, slice it for skillet cooking, or cure it for homemade bacon.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
Rich, beautifully marbled, and full of deep pork flavor, our Idaho Pasture Pigs Whole Pork Belly is a premium cut for serious home cooks, pitmasters, and anyone who loves making unforgettable pork dishes. With generous layers of meat and fat, whole pork belly is perfect for smoking, roasting, braising, slicing into burnt ends, crisping into pork belly bites, or curing at home to make your own bacon.
Idaho Pasture Pigs are often called the Wagyu of pork because of their exceptional marbling and buttery texture—so this pork belly cooks up tender, rich, and incredibly flavorful.
Smoke it low and slow, roast until the skin or edges crisp, cube it for pork belly burnt ends, slice it for skillet cooking, or cure it for homemade bacon.
Raised without hormones or antibiotics.
B & G Premium Meats prides itself on producing the most flavorful meat you can find.
